What you will find is a look at Christ through the eyes of a chef.The book takes you behind the scenes of restaurant life and reflects the Glory of Christ while working and worshipping within the marketplace

WACS Global Certified Master Chef, Fred Raynaud, shares insight and wisdom in this cutting edge book on concept development and restaurant design.

WACS Global Certified Master Chef, Fred Raynaud, shares insight and wisdom in this cutting edge book on concept development and restaurant design.

I pray this series will meet my intended goal. The Seer Series includes the following books: The Seer's Gift - a look at the Language of Visions and Dreams (this volume).

This is the first book in the "7 Faces of a Chef" series. The purpose of this book is to stimulate knowledge and bridge the gap on key elements related to concept development and design.

This is the third book in a series on the life of a Seer and the gracious gift of God's pictorial language to His bride, the Church. In this volume we will explore the Gift and Office of the Seer Prophet.It's a timely work.

This is the second book in a series on the life of a Seer and the gracious gift of God's pictorial language to His bride, the Church. This volume explores the Seer and Healing - How visions and dreams operate in the healing ministry.

The answer to all those questions is a big YES! Join Fred Raynaud as he takes you on a life journey of redemption, healings, signs, and wonders. Fred demonstrates how to live a life of revival.

This book is the fourth book in the Seer Series.

The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture.